Imagine biting into a light, airy, and fluffy bread that melts in your mouth, with bursts of juicy blueberries and a hint of creamy cottage cheese. If you’re looking for a delicious yet low-carb, high-protein, and gluten-free treat, this Fluffy Cottage Cheese Blueberry Cloud Bread is exactly what you need!
Cloud bread has taken the internet by storm due to its soft texture and diet-friendly ingredients. Unlike traditional bread, it’s made without flour and instead relies on whipped egg whites to create an irresistibly fluffy structure. This blueberry-infused version adds natural sweetness while the cottage cheese enhances the flavor and protein content.
Perfect for breakfast, snacks, or a guilt-free dessert, this recipe is easy to make with just a few simple ingredients. Follow this step-by-step guide to create the ultimate fluffy, flavorful cloud bread in your own kitchen!
Ingredients You’ll Need
To make this Fluffy Cottage Cheese Blueberry Cloud Bread, gather these simple ingredients:
Main Ingredients:
✅ 3 large eggs (separated)
✅ ½ cup cottage cheese (full-fat or low-fat)
✅ 1 tbsp sweetener (honey, maple syrup, or a sugar-free alternative)
✅ ½ tsp vanilla extract
✅ ¼ tsp cream of tartar (for stabilizing egg whites)
✅ ¼ cup fresh blueberries (or dried, if preferred)
📝 Pro Tip: Use room temperature eggs to achieve the best volume when whipping the egg whites.
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Carefully separate the egg whites from the yolks, placing them in two different bowls.
Step 2: Whip the Egg Whites
- Add cream of tartar to the egg whites.
- Using a hand mixer, beat the egg whites until stiff peaks form (this takes about 3-5 minutes).
- The mixture should be fluffy, glossy, and hold its shape when lifted.
📝 Common Issue: If your egg whites aren’t forming peaks, ensure the bowl is completely dry and grease-free!
Step 3: Mix the Cottage Cheese Base
- In another bowl, mix cottage cheese, egg yolks, sweetener, and vanilla extract until smooth.
- Gently fold in the blueberries, ensuring they are evenly distributed.
Step 4: Combine the Mixtures
- Take 1/3 of the whipped egg whites and fold them gently into the cottage cheese mixture.
- Slowly incorporate the remaining egg whites, being careful not to deflate the batter.
📝 Pro Tip: Folding gently keeps the bread light and fluffy! Avoid over-mixing.
Step 5: Shape & Bake
- Scoop small mounds of the batter onto the lined baking sheet, spacing them out.
- Bake for 25-30 minutes or until the tops turn golden brown.
- Remove from the oven and let them cool completely—this helps the texture firm up.
📝 Tip: The bread will be soft right out of the oven but will firm up as it cools.
Serving & Storage Tips
- Best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
- If refrigerated, lightly toast before serving for a crispier texture.
- Pair it with honey, Greek yogurt, or nut butter for extra flavor.
Frequently Asked Questions (FAQs)
1. How do I prevent my cloud bread from collapsing?
The key is to whip the egg whites properly and fold them gently into the mixture without deflating the air bubbles.
2. Can I use frozen blueberries?
Yes! However, thaw them first and pat them dry to remove excess moisture before adding them to the batter.
3. Is this recipe keto-friendly?
Yes! Simply swap the honey for a keto-friendly sweetener like erythritol or monk fruit.
Conclusion
This Fluffy Cottage Cheese Blueberry Cloud Bread is the perfect combination of light, airy texture and natural sweetness. Not only is it gluten-free, low-carb, and high-protein, but it’s also incredibly easy to make with just a few ingredients.
Whether you enjoy it as a healthy breakfast, afternoon snack, or guilt-free dessert, this cloud bread is sure to impress!
👉 Give this recipe a try and let us know how it turned out in the comments below! Don’t forget to share with friends who love healthy baking.
More
If you’re looking for more delicious, healthy, and creative recipes, check out these additional resources! For another light and fruity dessert, try these Strawberry Cheesecake Bars, which offer a rich and creamy texture with a refreshing berry twist. If you’re a fan of experimenting with unique flavors, you might also enjoy Cotton Candy Cake—a fun and colorful dessert that’s sure to impress.
For those interested in high-protein, low-carb recipes, you can explore Protein Brownies, a great alternative to traditional desserts. And if you love blueberries, why not blend them into a healthy drink like this Strawberry Blueberry Smoothie? It’s packed with antioxidants and a perfect pairing with your Fluffy Cottage Cheese Blueberry Cloud Bread.
For external inspiration, websites like Serious Eats and Minimalist Baker offer a variety of easy, nutritious, and creative baking ideas to help you refine your technique and discover new flavors. Happy baking!
Fluffy Cottage Cheese Blueberry Cloud Bread
Equipment
- Hand Mixer
- Mixing Bowls
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 3 large eggs separated
- 0.5 cup cottage cheese full-fat or low-fat
- 1 tbsp sweetener honey, maple syrup, or a sugar-free alternative
- 0.5 tsp vanilla extract
- 0.25 tsp cream of tartar for stabilizing egg whites
- 0.25 cup fresh blueberries or dried, if preferred
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing them in two different bowls.
- Add cream of tartar to the egg whites. Using a hand mixer, beat until stiff peaks form (about 3-5 minutes). The mixture should be fluffy and glossy.
- In another bowl, mix cottage cheese, egg yolks, sweetener, and vanilla extract until smooth.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Take 1/3 of the whipped egg whites and fold gently into the cottage cheese mixture.
- Slowly incorporate the remaining egg whites, being careful not to deflate the batter.
- Scoop small mounds of batter onto the prepared baking sheet, spacing them out.
- Bake for 25-30 minutes or until the tops turn golden brown.
- Remove from oven and let cool completely to firm up before serving.