Shrimp and steak tacos are the ultimate crowd-pleaser. They combine the best of both land and sea into one mouthwatering bite. Juicy grilled steak and tender shrimp, all wrapped in a warm tortilla, create a “surf and turf” experience that feels indulgent but easy. Whether you’re planning a simple weeknight dinner or hosting a gathering, these tacos are a fantastic choice. In this guide, you’ll learn how to make shrimp and steak tacos with easy steps, delicious tips, and a few expert tricks.
Ingredients You’ll Need
Choosing the right ingredients is key to making unforgettable tacos.
For the Steak
You’ll want a flavorful cut like skirt steak, flank steak, or ribeye. Marinate it with olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. A quick 30-minute soak works, but overnight marination will take the flavor to another level.
For the Shrimp
Medium or large shrimp are ideal. They cook quickly and stay juicy. Season them with olive oil, lime juice, garlic, chili powder, and a pinch of cayenne.
Toppings and Sauces
You’ll need tortillas (corn or flour—check out this guide on best tortillas for tacos), shredded cabbage slaw, avocado slices, pico de gallo, cotija cheese, and fresh cilantro. Sauces like chipotle mayo or lime crema will tie it all together.
Step-by-Step Instructions
- Marinate the Proteins
Prepare separate marinades for the steak and shrimp. Let them sit while you prep the toppings.
- Cook the Steak
Heat a grill or skillet to medium-high. Cook the steak for 3–5 minutes per side. Aim for 130°F internal temperature for medium-rare. For a full guide on meat safety, refer to the USDA temperature chart.
Let the steak rest for about 5 minutes before slicing thinly against the grain. - Cook the Shrimp
Shrimp cook super fast! Grill or sauté them for about 1–2 minutes per side, just until they turn pink and opaque.
- Warm the Tortillas
Heat tortillas over a dry skillet or an open flame. Warming makes them soft, flexible, and prevents cracking.
- Assemble the Tacos
Layer slices of steak and shrimp on each tortilla. Top with cabbage slaw, avocado, pico de gallo, cotija cheese, and your favorite sauce. Sprinkle fresh cilantro and squeeze lime over the top.
If you love proteins like this, you might also enjoy these Smoked Boneless Chicken Thighs for your next taco night!
Pro Tips for Perfect Shrimp and Steak Tacos
- Season Generously: Proper seasoning makes a huge difference.
- Rest the Steak: Always rest grilled steak to keep it juicy.
- Get Creative with Toppings: Add pickled onions, roasted corn, or jalapeños.
- Explore More Mexican Flavors: Dishes like Fajitas de Pollo make a great side for taco night!
Frequently Asked Questions
The best shrimp and steak tacos layer crunchy slaw, creamy avocado, fresh pico de gallo, crumbled cotija cheese, and a bright, zesty sauce like chipotle mayo or lime crema. A sprinkle of cilantro and a squeeze of lime take them to the next level.
Overcooking the shrimp is the top mistake. Shrimp cook fast and turn rubbery if left too long. Also, never skip seasoning the shrimp and steak. And always warm your tortillas to prevent them from breaking when you build your tacos.
Absolutely! Steak and shrimp are a classic “surf and turf” combo. The rich flavor of the beef perfectly balances the light sweetness of shrimp, making them ideal partners in a taco.
The best sauces are bright and flavorful. Chipotle mayo brings smoky heat, lime crema adds tangy freshness, and cilantro-lime sauce gives a fresh, herbal note. A spicy aioli also works beautifully.
Final thoughts
Shrimp and steak tacos are easier to make than you think—and so much more delicious than anything you can pick up at a restaurant. With simple ingredients, the right seasonings, and a few key techniques, you’ll have a dish that’s packed with flavor and sure to impress. Whether you’re feeding your family or throwing a casual taco night with friends, these tacos deliver bold, satisfying flavors in every bite. Now that you know how to create perfect shrimp and steak tacos at home, why not fire up the grill and give it a try? And if you come up with your own tasty twist, don’t forget to share it!