Arby’s Potato Cakes delight fast-food fans with their golden-brown crust and creamy interior. These treats offer a simple combination of crispy and soft textures, creating a snack that people love.
Customers pair them with Arby’s famous sandwiches or enjoy them on their own. Their unique crunch and rich flavor make them a standout choice among fast-food sides.
This guide explores everything about Arby’s Potato Cakes. You’ll learn their history, nutritional details, preparation techniques, and tips for enjoying them best. Whether you’re a loyal fan or trying them for the first time, this guide has you covered.
History of Arby’s Potato Cakes
Arby’s began in 1964 when the Raffel brothers opened a restaurant focused on making high-quality sandwiches. While the menu first featured roast beef sandwiches, they soon added side dishes to make meals more enjoyable and attract more customers.
Not long after, the brothers introduced Potato Cakes as a unique alternative to regular fries. Their triangle shape, crispy outside, and soft inside made them stand out. Customers quickly loved them because they were simple and paired well with many meals.
Over time, Potato Cakes grew into a popular part of the menu. People embraced them as a tasty snack and a flexible side dish. Their nostalgic feel also made them a favorite for all ages.
Today, Potato Cakes still show Arby’s dedication to serving satisfying and unique foods. Their long-lasting popularity proves why they continue to be a special choice for loyal customers.
What Are Arby’s Potato Cakes?
Arby’s Potato Cakes are a popular side dish with a crispy, golden-brown outside and a soft, creamy inside. Their triangle shape makes them easy to handle and enjoy, while their crunch sets them apart from regular fast-food sides.
The cakes use shredded potatoes mixed with simple seasonings to bring out their flavor. After shaping and coating the potato mixture, cooks fry them to achieve the perfect texture—crispy on the outside and tender on the inside. These basic ingredients make Potato Cakes a comforting and straightforward choice.
Each serving contains about 250 calories, with a mix of carbohydrates, fats, and a small amount of protein. While they may not be the lightest option, their taste and texture make them worth savoring.
Potato Cakes are perfect as a side dish with an Arby’s sandwich or as a snack on their own. Their delicious flavor and nostalgic charm have earned them a loyal following.
Taste and Texture
Arby’s Potato Cakes deliver a unique flavor that sets them apart from other fast-food sides. Their taste balances the natural richness of potatoes with a light seasoning that enhances, rather than overpowers, their flavor. The crispy, golden-brown exterior adds a satisfying crunch, while the interior remains soft and creamy, offering a delightful contrast in every bite.
Unlike standard fast-food fries, Potato Cakes stand out with their distinctive triangular shape and hearty texture. While fries often focus on being light and crispy, Potato Cakes provide a more substantial and filling option. Their crunch is thicker and more robust, making them feel like a complete side dish rather than just a snack.
When compared to hash browns or tater tots, Potato Cakes offer a smoother and creamier interior. This quality, combined with their rich flavor and crisp coating, makes them a versatile choice. Whether paired with a sandwich, dipped in sauce, or eaten on their own, Potato Cakes leave a lasting impression on anyone who tries them.
Their unique combination of taste and texture explains why they remain a fan favorite and a standout option in the fast-food world.
How to Enjoy Arby’s Potato Cakes
Arby’s Potato Cakes are versatile and pair well with many menu items. They complement Arby’s classic roast beef sandwiches perfectly, adding a crispy texture to balance the sandwich’s tender meat. For a heartier meal, pair them with the Beef ‘n Cheddar or the Classic Crispy Chicken Sandwich.
Dipping sauces take the enjoyment of Potato Cakes to the next level. Arby’s signature Horsey Sauce offers a tangy kick, while their Tangy Barbecue Sauce brings a sweet and smoky flavor. Fans of bold tastes might prefer the Spicy Three Pepper Sauce, while ranch dressing provides a creamy and cooling option.
Potato Cakes can also shine in creative meal combinations. Pair them with a side salad for a balanced lunch or enjoy them as a snack with a cup of Arby’s Curly Fries for a potato-lover’s feast. For breakfast lovers, consider combining them with eggs and bacon for a quick and satisfying morning meal.
Whether you dip them, pair them, or eat them solo, Arby’s Potato Cakes are a delicious addition to any meal. Their crispy, flavorful appeal makes them a perfect choice for satisfying cravings at any time of the day.
Are Potato Cakes Still Available?
Arby’s Potato Cakes were discontinued in 2021, causing disappointment among loyal fans. The decision was made to streamline the menu and focus on new offerings, including crinkle-cut fries. However, the removal of this beloved side dish sparked a strong reaction from customers, many of whom expressed their frustration and nostalgia on social media.
Fans mourned the loss of Potato Cakes, with some calling for their return and sharing memories of enjoying them over the years. Petitions and campaigns even emerged, urging Arby’s to bring back this iconic menu item. Their unique texture and flavor had created a loyal following that felt the change left a gap in the menu.
Currently, Potato Cakes are not widely available at most Arby’s locations. However, some international locations or special promotions may occasionally feature them, offering a glimmer of hope to fans. Checking with local Arby’s restaurants is the best way to confirm their availability.
The discontinuation of Potato Cakes highlights how much impact a single menu item can have on a brand’s identity and customer loyalty. For now, fans must rely on memories or homemade alternatives to relive the experience.
Alternatives to Arby’s Potato Cakes
While Arby’s Potato Cakes are no longer available, there are other menu options to satisfy your cravings. Arby’s Crinkle-Cut Fries and Curly Fries offer crispy and flavorful sides that pair well with their sandwiches. The Crinkle-Cut Fries are a simpler option, while Curly Fries bring a seasoned twist for those seeking bolder flavors.
If you miss Potato Cakes’ unique taste and texture, making them at home is a great alternative. Start with shredded potatoes, season them with salt and pepper, and form them into triangular shapes. Coat them lightly with breadcrumbs or flour, then fry or bake until golden brown. The result is a homemade version that mirrors the original.
For those exploring other fast-food options, chains like McDonald’s and Burger King offer hash browns, which provide a similar crispy potato experience. Taco Bell’s Cheesy Fiesta Potatoes also deliver a soft and creamy texture, making them a worthy alternative.
Though nothing can truly replace Arby’s Potato Cakes, these alternatives provide satisfying options for fans who crave a delicious, potato-based side dish. Whether you choose a new favorite from Arby’s menu or try creating your own, there are plenty of ways to enjoy similar flavors and textures.
How to Make Potato Cakes at Home
Creating potato cakes at home is simple and rewarding. With just a few ingredients and basic tools, you can replicate the taste and texture of Arby’s beloved side dish.
Ingredients and Tools Needed:
- 2 cups of shredded potatoes (fresh or frozen)
- 1 egg
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Oil for frying
- A mixing bowl, spatula, and frying pan
Step-by-Step Preparation Guide:
- Prepare the Potatoes: If using fresh potatoes, peel and shred them, then squeeze out excess water using a towel. For frozen potatoes, thaw them completely.
- Mix the Ingredients: In a bowl, combine shredded potatoes, the egg, flour, salt, and pepper. Mix well until the ingredients are evenly blended.
- Shape the Cakes: Form the mixture into small triangles or patties, pressing firmly to ensure they hold their shape.
- Cook the Cakes: Heat oil in a frying pan over medium heat. Fry the cakes for 3–4 minutes on each side or until golden brown and crispy.
- Serve and Enjoy: Drain on paper towels and serve warm with your favorite dipping sauce.
Homemade potato cakes are a delicious and customizable treat perfect for any meal!
Nutritional Considerations
Potato cakes are a tasty treat, but understanding their nutritional profile helps you make informed choices. A typical serving of potato cakes contains around 250–300 calories, with most coming from carbohydrates and fats. They also provide a small amount of protein but are relatively low in fiber and vitamins.
For a healthier version, you can make adjustments to the recipe. Use less oil by baking the potato cakes instead of frying them. Adding whole-grain flour or breadcrumbs can increase the fiber content, while using sweet potatoes offers more nutrients and a slightly sweeter flavor.
To accommodate dietary restrictions, you can easily adapt the recipe. For a gluten-free version, replace regular flour with almond or rice flour. To make them vegan, substitute the egg with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water acts as a binder). Additionally, ensure your breadcrumbs are vegan or gluten-free if necessary.
With these adjustments, potato cakes can fit into various diets while maintaining their delicious taste and satisfying texture. They’re a versatile option that can be enjoyed as part of a balanced meal or as an indulgent snack.
Customer Opinions and Reviews
Arby’s Potato Cakes hold a special place in the hearts of fans, and customer reviews reflect their enduring popularity. Many loved the crispy exterior paired with the soft, creamy interior, describing them as the perfect balance of texture and flavor. Unlike standard fries, Potato Cakes offered a hearty, satisfying bite that stood out on the fast-food menu.
Fans often praised their versatility, enjoying them as a side to Arby’s sandwiches or as a snack on their own. Online forums and social media are filled with nostalgic posts, with customers reminiscing about family meals or road trips featuring their favorite triangular treats.
After their discontinuation, customer reactions turned passionate. Many took to Twitter and Facebook to express disappointment, with some even launching petitions to bring them back. Fans frequently shared memories of enjoying Potato Cakes with their favorite Arby’s dipping sauces, highlighting their unique appeal.
The love for Potato Cakes goes beyond just taste—they represent a sense of comfort and nostalgia for many customers. Even after their removal, the overwhelming fondness shared in reviews and posts keeps the memory of this iconic side dish alive.
Let’s try the recipe
Arby’s Potato Cakes have long been cherished for their crispy texture, creamy interior, and nostalgic appeal. As a standout fast-food side, they offered a unique alternative to fries and became a fan favorite over the years. Though discontinued, their legacy lives on through fond memories and strong customer loyalty.
For those who miss the iconic Potato Cakes, making them at home is a rewarding option. With simple ingredients like shredded potatoes, flour, and basic seasonings, you can create a delicious version of this classic treat. Adjustments like baking instead of frying or using gluten-free flour make them customizable to fit your dietary preferences.
While it’s unfortunate that Potato Cakes are no longer available at Arby’s, their enduring popularity highlights how food can evoke powerful memories. By recreating them at home, fans can continue to enjoy the flavors and textures that made Potato Cakes so special.
Whether you’re reminiscing about your favorite Arby’s side dish or discovering it for the first time, Potato Cakes remain a symbol of comfort and quality. Their place in fast-food history is secure, and their appeal will likely inspire fans for years to come.
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For those looking to explore more culinary inspiration, QuicklyTaste.com offers a treasure trove of recipes and food ideas. You can check out their Jif Peanut Butter Cookie Recipe for a classic dessert that’s easy to prepare. If you’re in the mood for savory dishes, their Frank’s Buffalo Chicken Dip Recipe provides a crowd-pleasing option for gatherings or game day. Looking for a comforting side? Their Campbell’s Green Bean Casserole offers a twist on a holiday classic.
For more creative ideas, browse their complete recipe collection to find everything from quick snacks to elaborate meals. Additionally, external resources like AllRecipes or Food Network can complement your culinary journey with countless recipes and cooking tips. These platforms, combined with QuicklyTaste’s innovative recipes, can inspire you to try new flavors and techniques at home. Whether you’re experimenting with desserts, appetizers, or main courses, there’s something to satisfy every craving.