Nothing beats a warm, creamy bowl of baked potato soup on a chilly evening. Its rich texture, cheesy flavor, and crispy bacon make it a comforting classic. If you love Chili’s restaurant, you’ve likely enjoyed their famous baked potato soup—smooth, savory, and topped to perfection.
The best part? You don’t need to visit Chili’s to enjoy it. With this Chili’s Baked Potato Soup copycat recipe, you can recreate the same delicious taste at home. This recipe is perfect for a cozy dinner or impressing guests with a homemade favorite.
In this guide, we’ll show you how to make Chili’s Baked Potato Soup step by step. You’ll also get pro tips to ensure the perfect flavor and consistency. Get ready to enjoy a rich, creamy, and satisfying soup—just like the original!
Ingredients You’ll Need
Before we dive into the step-by-step process, let’s first gather everything needed to make this Chili’s Baked Potato Soup. Using the right ingredients is key because it ensures the perfect balance of creaminess, flavor, and texture.
Main Ingredients
To create this delicious soup, you will need the following:
- Russet potatoes – Baked until tender, then cubed for a hearty texture.
- Butter – Adds richness and helps create the soup’s creamy base.
- All-purpose flour – Works as a thickener, giving the soup a smooth, velvety consistency.
- Chicken broth – Provides depth of flavor while keeping the soup from feeling too heavy.
- Heavy cream – Essential for achieving a luxuriously creamy texture.
- Cheddar cheese (shredded) – Melts into the soup, creating a deliciously cheesy taste.
- Bacon (crispy and crumbled) – Adds a smoky, salty crunch that perfectly complements the creamy soup.
- Green onions (chopped) – Brings in a fresh, mild onion flavor to balance the richness.
- Salt & pepper – Enhances all the flavors and ties everything together.
Ingredient Substitutions & Variations
If you need to adjust the recipe, don’t worry! There are plenty of ways to customize it based on your preferences or dietary needs.
- Can I use Yukon Gold potatoes instead of Russet?
Yes, but keep in mind that the texture will be slightly different. Since Russet potatoes have a higher starch content, they create a thicker and fluffier soup. In contrast, Yukon Golds result in a creamier but slightly less hearty consistency. - Looking for a dairy-free alternative?
No worries! Simply swap heavy cream for coconut cream and use dairy-free cheese. While the flavor may change slightly, the soup will still be rich and creamy. - Want a thicker soup?
If you prefer a heartier consistency, you can increase the flour slightly or reduce the amount of chicken broth. However, if the soup becomes too thick, just add more broth until you reach the perfect texture.
Step-by-Step Cooking Instructions
Follow these simple steps to recreate Chili’s Baked Potato Soup at home. Each step builds on the last, ensuring a creamy, flavorful, and perfectly textured soup.
Step 1: Prepare the Potatoes
For the best texture, it’s important to bake the potatoes instead of boiling them. This method helps maintain their natural fluffiness while enhancing the overall flavor.
- First, preheat your oven to 400°F (200°C).
- Next, wash the Russet potatoes thoroughly, then pierce them a few times with a fork.
- Place them directly on the oven rack or on a baking sheet.
- Bake for about 45 minutes, or until they are fork-tender.
- After baking, remove the potatoes from the oven and let them cool slightly.
- Once they are cool enough to handle, peel off the skins and cut the potatoes into small cubes.
💡 Tip: If you prefer a chunkier soup, dice the potatoes into larger pieces. On the other hand, if you want a smoother soup, mash some of them before adding to the broth.
Step 2: Make the Soup Base
Now, it’s time to create the rich and creamy base that makes this soup so irresistible.
- First, in a large heavy-bottomed pot or Dutch oven, melt butter over medium heat.
- Then, stir in the all-purpose flour, whisking continuously for about 1-2 minutes. This step is crucial because it eliminates any raw flour taste and ensures a smooth texture.
- As you whisk, the mixture will turn into a light golden roux, which will help thicken the soup later.
💡 Tip: Whisk constantly so that lumps don’t form.
Step 3: Add Liquid Ingredients
At this point, it’s time to bring everything together to achieve that signature creamy consistency.
- Slowly whisk in the chicken broth, adding it little by little to prevent lumps.
- As you stir, make sure the mixture stays smooth and well combined.
- Next, pour in the heavy cream, stirring gently.
- Allow the mixture to come to a light simmer over medium-low heat. However, be careful not to let it boil, as high heat can cause the dairy to separate.
Step 4: Add Potatoes & Cheese
At this stage, the soup starts to come together beautifully.
- First, add the diced potatoes into the pot and stir well so they distribute evenly.
- Then, gradually mix in the shredded cheddar cheese, adding one handful at a time while stirring continuously.
- Keep stirring until the cheese is completely melted and the soup turns rich and creamy.
💡 Tip: Use freshly shredded cheese instead of pre-packaged shredded cheese, since it melts more smoothly and enhances the texture.
Step 5: Season & Serve
Now, it’s time for the finishing touches!
- Taste the soup and season with salt and pepper as needed.
- Let it simmer for a few more minutes so the flavors can meld together.
- Finally, ladle the hot soup into bowls and top it with crispy bacon crumbles, chopped green onions, and extra shredded cheddar cheese for the ultimate restaurant-style experience.
💡 Tip: For an even creamier texture, add a dollop of sour cream before serving.
Pro Tips for the Best Chili’s Baked Potato Soup
To ensure your Chili’s Baked Potato Soup turns out perfectly every time, follow these expert tips. These small adjustments can make a big difference in texture, flavor, and consistency. Whether you want a richer taste, a smoother consistency, or a creamier finish, these tricks will help you achieve the best results.
1. Add a Spoonful of Sour Cream for Extra Richness
For an even creamier and tangier finish, stir in a spoonful of sour cream just before serving. This not only enhances the flavor but also gives the soup a velvety texture. If you love a slightly tangy kick, this is a must-try!
2. Use Freshly Grated Cheddar to Prevent a Grainy Texture
Although pre-shredded cheese is convenient, it contains anti-caking agents that prevent smooth melting. As a result, your soup might end up with a grainy texture. Instead, use freshly grated cheddar cheese to ensure the soup stays silky and creamy. Simply grate it yourself before adding it to the pot for the best results.
3. Blend Half the Soup for a Smoother Consistency
If you prefer a silky-smooth soup rather than a chunky one, try blending half the batch before adding toppings. You can use an immersion blender directly in the pot or transfer a portion to a regular blender. This technique thickens the soup while still keeping some potato chunks for texture.
Troubleshooting Common Issues
Even with the best techniques, sometimes things don’t go as planned. Below is a quick guide to fixing common problems so your soup turns out perfect every time.
| Issue | Possible Cause | Solution |
|---|---|---|
| Soup is too thin | Too much broth or not enough flour | Simmer longer or add a flour-butter mixture (roux) |
| Soup is too thick | Too little liquid or too much flour | Stir in small amounts of broth or cream until desired consistency is reached |
| Cheese turned grainy | Used pre-shredded cheese or added cheese too quickly | Use freshly grated cheese and melt it slowly over low heat |
| Not creamy enough | Not enough dairy or overcooked dairy | Add extra cream or stir in a spoonful of sour cream before serving |
| Lacks flavor | Under-seasoned or weak broth | Add more salt, pepper, or a pinch of garlic powder for depth |
By keeping these tips in mind, you can ensure your Chili’s Baked Potato Soup is rich, creamy, and restaurant-quality every time. No matter your preference—chunky or smooth—these expert tricks will help you master this comforting dish.
Frequently Asked Questions (FAQs)
Here are answers to some common questions about Chili’s Baked Potato Soup. Whether you’re curious about ingredients, customization options, or nutritional details, we’ve got you covered!
1. Is Chili’s Baked Potato Soup Vegetarian?
No, Chili’s Baked Potato Soup is not vegetarian because it contains chicken broth and bacon. However, if you want to make a vegetarian version at home, you can easily substitute vegetable broth for chicken broth and leave out the bacon. For added flavor, consider using smoked paprika or plant-based bacon as an alternative. This way, you can still enjoy a rich and creamy soup without any meat-based ingredients.
2. What Kind of Soup Does Chili’s Have?
Chili’s offers a variety of soups, but the selection may vary depending on location. Some of their most popular options include:
- Loaded Baked Potato Soup – A rich, creamy soup made with potatoes, cheese, bacon, and green onions.
- Chicken Enchilada Soup – A flavorful, slightly spicy soup featuring shredded chicken, cheese, and tortilla strips.
- Southwest Chicken Soup – A lighter, broth-based soup with chicken, beans, tomatoes, and bold southwestern spices.
If you’re dining at Chili’s, it’s always a good idea to check their online menu or ask your server about the available soup choices.
3. What Does Not Come on Top of the Loaded Baked Potato Soup at Chili’s?
Chili’s Loaded Baked Potato Soup is typically topped with shredded cheddar cheese, crispy bacon, and chopped green onions. However, it does not automatically include sour cream, croutons, or additional seasoning unless specifically requested. If you prefer extra toppings, you can always ask your server to customize your order to suit your taste.
4. How Many Calories Are in Chili’s Baked Potato Soup?
The calorie count for Chili’s Baked Potato Soup varies depending on portion size and toppings. On average:
- A cup of Chili’s Baked Potato Soup contains around 230–250 calories.
- A bowl of the soup has approximately 400–450 calories.
Since toppings like extra cheese, bacon, and sour cream can increase the calorie count, you may want to adjust them based on your dietary preferences. If you’re making this soup at home, you can easily control the ingredients to create a lighter version while still enjoying the same comforting flavors.
If you have any other questions, feel free to ask in the comments below! Whether you’re looking to customize the recipe or understand its nutrition details, we’re happy to help.
Final Thoughts
Making Chili’s Baked Potato Soup at home is easier than you might think! With just a few simple ingredients and straightforward steps, you can recreate this rich, creamy, and flavorful soup in your own kitchen. Whether you prefer it chunky or smooth, this recipe allows you to customize it to your liking. Plus, by following our pro tips, you can ensure a perfect texture and taste every time.
Now that you have everything you need, why not give it a try? This comforting and satisfying soup is perfect for a cozy dinner, a family gathering, or even meal prep for the week. We’d love to hear how your version turned out!
👉 Did you make this soup? Let us know in the comments below! Share your experience, favorite toppings, or any creative twists you added. Happy cooking!
More
For more inspiration on Chili’s Baked Potato Soup and other comforting dishes, check out Quickly Taste, a website filled with delicious recipes and cooking tips. If you’re craving another hearty soup, you might enjoy their Chili Soup Recipe, which offers a bold and flavorful take on a classic dish. Additionally, if you’re in the mood for a savory pasta meal, explore their Garlic Parmesan Chicken Pasta—a creamy and cheesy dish that pairs perfectly with homemade soups.
For those interested in expanding their potato-based recipe collection, consider checking out external resources like Serious Eats or AllRecipes. There, you’ll find various baked potato soup recipes and other comforting classics. If you want to elevate your soup-making skills, explore guides on thickening soups, choosing the best cheese for melting, or making homemade broths to ensure the perfect texture and flavor.
Whether you’re looking for another Chili’s copycat recipe, a cozy dinner idea, or ways to improve your cooking techniques, these additional resources will provide step-by-step guidance and inspiration. Happy cooking
Chili’s Baked Potato Soup
Equipment
- Oven
- Large Pot
- Whisk
Ingredients
Soup Base
- 4 Russet potatoes baked and cubed
- 4 tbsp butter unsalted
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups heavy cream
Toppings
- 1 cup cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- 1/4 cup green onions chopped
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Wash and pierce potatoes, then bake for 45 minutes until fork-tender.
- Let potatoes cool, then peel and cube them.
- In a large pot, melt butter over medium heat. Stir in flour and whisk continuously for 1-2 minutes until a golden roux forms.
- Slowly whisk in chicken broth to prevent lumps, then add heavy cream. Stir until well combined.
- Add cubed potatoes and shredded cheddar cheese, stirring until cheese melts and soup is creamy.
- Season with salt and pepper to taste. Simmer for a few minutes for flavors to meld.
- Serve hot, garnished with crispy bacon, chopped green onions, and extra cheddar cheese.