Crack Breakfast Casserole 2025

Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 10 large eggs; 1 cup milk (whole milk or heavy cream); 2 cups shredded cheddar cheese; 1 bag frozen shredded hash browns (20 oz, thawed); 1 lb bacon (cooked and crumbled); 0.5 tsp salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; optional add-ins (green onions, bell peppers, jalapeños, sausage)

If you’re looking for the ultimate comfort food that’s perfect for breakfast, brunch, or even dinner, look no further than Crack Breakfast Casserole. This cheesy, savory, and addictively delicious dish has earned its name because it’s just that good—you’ll keep coming back for more. Loaded with crispy bacon, melted cheese, fluffy eggs, and hash browns, this recipe is a crowd-pleaser that’s easy to customize, prepare ahead of time, and store for leftovers. Whether you’re cooking for your family, hosting a brunch, or simply meal prepping for the week, Crack Breakfast Casserole is a must-have in your kitchen repertoire. In this guide, you’ll get a complete breakdown of how to make it from scratch, including ingredient options, step-by-step instructions, storage tips, customizations, and answers to commonly asked questions.

Ingredients You’ll Need

To make the best Crack Breakfast Casserole, start by gathering your ingredients:

10 large eggs
1 cup of milk (whole milk or heavy cream for extra richness)
2 cups shredded cheddar cheese
1 bag (20 ounces) frozen shredded hash browns (thawed)
1 pound bacon (cooked and crumbled)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder

Optional Add-ins:

Chopped green onions
Diced bell peppers
Jalapeños
Cooked sausage instead of bacon

These ingredients come together to create that signature crack flavor—rich, savory, and incredibly satisfying.

Step-by-Step Instructions

Prep the Oven and Ingredients
Preheat your oven to 350°F (175°C). While it heats up, cook the bacon in a skillet until crispy. Drain it on a paper towel and crumble it into small pieces. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
Mix Everything Together
Add in the shredded cheese, thawed hash browns, and crumbled bacon. Stir until everything is well combined. If you’re using optional ingredients like vegetables or sausage, fold them in now.
Assemble and Bake
Grease a 9×13-inch baking dish with non-stick spray or butter. Pour in the casserole mixture and spread it evenly. Bake uncovered for 45–50 minutes. It’s done when the center is set and the top is golden. For a crispier top, broil for 2–3 minutes at the end—just don’t walk away! To ensure food safety, always verify that the internal temperature reaches at least 160°F. You can double-check using the USDA’s safe temperature guide.
Rest and Serve
Let it rest for 5–10 minutes before slicing. This helps the casserole set and makes serving cleaner and easier.

Make-Ahead & Storage Tips

One of the best things about Crack Breakfast Casserole is how well it works for meal prep and gatherings.

Making It Ahead

You can assemble the casserole the night before and store it covered in the refrigerator. The next morning, bake it as directed. This is perfect for holidays or busy mornings.

Storing Leftovers

Let the casserole cool completely, then store leftovers in airtight containers. It will stay fresh in the refrigerator for 3–4 days.

Freezing for Later

You can freeze the baked casserole either whole or in portions. Wrap it tightly or store in freezer-safe containers for up to 2 months. Need help freezing it right? Check out The Kitchn’s casserole freezing guide for smart tips on texture and wrapping.

Easy Customization Ideas

Make It Keto-Friendly

Replace the hash browns with cauliflower rice or chopped broccoli to reduce carbs.

Go Vegetarian

Skip the bacon and add mushrooms, spinach, or sun-dried tomatoes.

Switch Up the Protein

Use cooked sausage, ham, or even turkey bacon instead of regular bacon. Or take inspiration from this Chicken and Green Bean Casserole for a lighter twist.

Add a Kick of Spice

Include diced jalapeños or a splash of hot sauce in the egg mixture for extra heat.

Experiment with Cheese

Try pepper jack for spice, Swiss for nuttiness, or a mozzarella-cheddar blend for gooey goodness.

Looking for even more layered, cozy meals? Check out these casserole recipes from Serious Eats to expand your rotation.

Frequently Asked Questions

What is Crack Breakfast Casserole?

It’s a baked egg casserole made with bacon, cheese, eggs, and hash browns. The combination is so tasty and comforting, it’s considered “addictive,” hence the name.

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Yes! Just shred the potatoes and make sure to wring out any moisture with a towel to prevent sogginess.

Can I Double the Recipe?

Absolutely. Use two 9×13 pans or one large baking dish and increase the baking time by 10–15 minutes. If you’re feeding a bigger group, dishes like Million Dollar Chicken Casserole also scale up well for potlucks.

How Do I Know When It’s Fully Cooked?

The center should be firm and no longer jiggle. You can insert a knife to check if it comes out clean. Or use a thermometer and aim for an internal temp of 160°F as per USDA guidelines.

Can I Make It in a Slow Cooker?

Yes, though the texture will be softer. Cook on low for 6–7 hours or high for 3–4 hours in a greased slow cooker.

If you love warm, cheesy baked dishes, don’t miss these other crowd-favorites:

Frozen Burrito Casserole: A spicy, Tex-Mex twist perfect for dinner.
Campbell’s Green Bean Casserole: The timeless classic side dish everyone expects at holidays.
Chicken Casserole with Ritz Crackers: Crunchy, creamy, and super comforting.

Conclusion

Crack Breakfast Casserole is more than just a recipe—it’s a breakfast staple that delivers on taste, simplicity, and versatility. Whether you’re feeding a crowd or just want a meal-prep-friendly breakfast for the week, this cheesy, eggy, bacon-filled casserole won’t disappoint. It’s easy to make, customizable to your preferences or dietary needs, and perfect for any occasion from holidays to weekday mornings. With just a few simple ingredients and a single baking dish, you can enjoy a hearty, homemade breakfast that’s guaranteed to satisfy. Ready to try it? Grab your ingredients, preheat your oven, and dive into the delicious world of Crack Breakfast Casserole. Once you’ve had a bite, you’ll see why it’s earned such a devoted fan base. Happy cooking!