Craving a dessert that’s as indulgent as it is Instagram-worthy? Look no further than Peanut Butter Cheesecake Donut Sandwiches—a heavenly fusion of rich, creamy cheesecake filling, the nutty goodness of peanut butter, and soft, pillowy donuts. Whether you’re hosting a brunch, celebrating a special occasion, or simply want to treat yourself, this dessert is guaranteed to steal the spotlight—and satisfy every sweet tooth.
In this guide, we’ll walk you through how to make this unique donut recipe at home, step by step, using simple ingredients and easy techniques. Let’s get started!
Ingredients You’ll Need
Here’s everything you’ll need to create these mouth-watering donut sandwiches:
For the Donuts:
- 6–8 glazed donuts (store-bought or homemade)
- Optional: Flavored donuts (e.g., chocolate, cinnamon sugar)
For the Peanut Butter Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (adjust for consistency)
Optional Toppings:
- Melted chocolate drizzle
- Crushed peanuts
- Powdered sugar
Substitution Tips:
- For a nut-free version, substitute sunflower seed butter.
- Use vegan cream cheese and plant-based cream for a vegan-friendly dessert.
Equipment Checklist
- Mixing bowls
- Hand or stand mixer
- Spatula
- Serrated knife (for slicing donuts)
- Piping bag or zip-top bag (for neat filling)
Step-by-Step Instructions
1. Prepare the Donuts
If you’re using store-bought donuts, skip to the next step. For a more homemade touch, bake or fry your own using your favorite recipe. Pro tip: brioche-style donuts offer a soft, rich texture perfect for sandwiches.
Slice each donut horizontally to create two even halves.
2. Make the Peanut Butter Cheesecake Filling
In a mixing bowl, combine cream cheese and peanut butter. Beat until smooth and well-blended.
Add in the powdered sugar, vanilla extract, and heavy cream. Continue mixing until the filling becomes light and creamy. If it’s too thick, add a splash more cream; if too runny, add a bit more powdered sugar.
Transfer the filling to a piping bag (or a zip-top bag with the corner snipped off) for easy sandwich assembly.
3. Assemble the Donut Sandwiches
Take a sliced donut half and pipe a generous swirl of the cheesecake filling onto the bottom half. Top with the other half to form a sandwich.
Optional: Drizzle with melted chocolate and sprinkle with crushed peanuts or powdered sugar for extra flair.
Repeat for the remaining donuts.
Storage and Serving Tips
These sandwiches are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days in an airtight container.
Serve chilled or at room temperature. They pair wonderfully with coffee, milkshakes, or a tall glass of cold brew.
Pro Tip: Make them ahead of time for events, then add toppings just before serving for optimal texture.
Variations to Try
Looking to mix things up? Here are some fun twists on the original recipe:
- Nutella Cheesecake Filling: Swap peanut butter for Nutella for a chocolaty version.
- Flavored Donuts: Use chocolate glazed, cinnamon sugar, or jelly-filled donuts for different flavor profiles.
- Mini Versions: Use mini donuts for bite-sized treats—perfect for parties!
- Vegan Option: Use plant-based cream cheese and nut butter alternatives for a dairy-free dessert.
Frequently Asked Questions
Can I use store-bought donuts?
Yes! Store-bought donuts make this recipe quick and easy, and they still deliver amazing flavor and texture.
Can I prepare the cheesecake filling ahead of time?
Absolutely. The filling can be made 1–2 days in advance and stored in the fridge. Let it sit at room temperature for 10 minutes before piping for easier handling.
How many sandwiches does this recipe make?
This recipe typically yields 6–8 donut sandwiches, depending on the size of your donuts.
Are these safe for kids?
Definitely, but if you’re serving children, be mindful of nut allergies. Consider nut-free alternatives if needed.
Let’s try
If you’re looking for a dessert that’s as decadent as it is easy to make, these Peanut Butter Cheesecake Donut Sandwiches are your answer. They’re the ultimate indulgence—perfect for impressing guests or treating yourself to something special.
Try them out, snap a photo, and share your creations on social media! Don’t forget to tag us and subscribe for more unique dessert recipes that are guaranteed to wow.
Ready to level up your dessert game? Grab your ingredients and let the magic begin!
More
If you’re in the mood for more creative desserts, don’t miss these delicious recipes on QuicklyTaste. Try the Strawberry Cheesecake Bars for a fruity twist on classic cheesecake, or explore something fun and whimsical like Cotton Candy Cake—perfect for parties or themed events. Craving a nostalgic treat? The Philadelphia Cheesecake Bars are another must-try, combining simplicity with indulgent flavor. For a savory-sweet adventure, explore Pickle Pie Pizza—it’s unexpected but surprisingly delicious. Looking for more peanut butter inspiration? Check out Jif’s official peanut butter dessert recipes for cookies, pies, and more. Whether you’re planning a dessert spread or searching for your next baking challenge, these recipes will keep your creativity (and taste buds) satisfied.
Peanut Butter Cheesecake Donut Sandwiches
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- Spatula
- Serrated Knife
- Piping Bag or Zip-top Bag
Ingredients
Donuts
- 6–8 glazed donuts store-bought or homemade
Peanut Butter Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream adjust for consistency
Optional Toppings
- melted chocolate for drizzling
- crushed peanuts
- powdered sugar
Instructions
- Slice each donut horizontally into two even halves using a serrated knife.
- In a mixing bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, and heavy cream. Mix until light and fluffy.
- Transfer filling to a piping bag or zip-top bag. Pipe onto the bottom half of each sliced donut, then top with the other half.
- Drizzle with chocolate, sprinkle peanuts or powdered sugar if desired. Serve immediately or refrigerate up to 2 days.