Peanut Butter Cheesecake Donut Sandwiches
Peanut Butter Cheesecake Donut Sandwiches are the ultimate indulgent treat, combining creamy cheesecake filling with the rich flavor of peanut butter, all tucked between two halves of a soft glazed donut. Perfect for brunches, parties, or sweet cravings!
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- Spatula
- Serrated Knife
- Piping Bag or Zip-top Bag
Ingredients
Donuts
- 6–8 glazed donuts store-bought or homemade
Peanut Butter Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream adjust for consistency
Optional Toppings
- melted chocolate for drizzling
- crushed peanuts
- powdered sugar
Instructions
- Slice each donut horizontally into two even halves using a serrated knife.
- In a mixing bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar, vanilla, and heavy cream. Mix until light and fluffy.
- Transfer filling to a piping bag or zip-top bag. Pipe onto the bottom half of each sliced donut, then top with the other half.
- Drizzle with chocolate, sprinkle peanuts or powdered sugar if desired. Serve immediately or refrigerate up to 2 days.
Notes
Customize with Nutella, flavored donuts, or mini versions for party platters. Filling can be made in advance and stored refrigerated for up to 2 days.