Philly Cheesesteak Stuffed Cheesy Breadsticks 2025

If you love Philly cheesesteaks and can’t resist cheesy breadsticks, this recipe is for you! Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect mix of juicy steak, melted cheese, and golden, buttery bread. These cheesy stuffed breadsticks are ideal for game day, parties, or even a fun family dinner. They’re easy to make, super satisfying, and guaranteed to disappear fast. In this post, I’ll walk you through everything you need to make this tasty snack step-by-step. Let’s get started!

Ingredients You’ll Need

Let’s keep it simple with ingredients that are easy to find and full of flavor. Here’s what you need to make the cheesy steak filling and the soft, golden breadsticks.

For the filling:

1 lb thinly sliced steak (ribeye, sirloin, or even leftover steak)
1 bell pepper, sliced
1 small onion, sliced
1 cup shredded cheese (provolone or mozzarella work great)
Optional: mushrooms or hot peppers for extra flavor

For the breadsticks:

1 lb pizza dough (store-bought or homemade)
2 tablespoons melted butter
1 clove garlic, minced
½ cup extra shredded cheese for topping

These simple ingredients come together to create an amazing batch of cheesy stuffed breadsticks with a Philly twist.

Step by step guide

Make the Cheesesteak Filling
First, let’s make the filling. Heat a little oil in a skillet over medium heat. Cook the sliced onions and bell pepper for about 3–4 minutes until they start to soften. Add the thinly sliced steak and cook until it’s browned but still tender. Season with salt, pepper, and a splash of Worcestershire sauce if you like extra flavor. Once the steak is cooked, sprinkle in the shredded cheese and stir until it’s melted into the meat and veggies. Let the mixture cool for a few minutes so it’s easier to handle when stuffing your breadsticks.
Roll, Fill, and Seal the Breadsticks
Now it’s time to turn that cheesy steak mixture into delicious stuffed breadsticks. Roll your pizza dough into a large rectangle on a floured surface, about ¼ inch thick. Cut the dough into smaller rectangles, about 4 inches wide and 8 inches long. Spoon the cooled cheesesteak filling down the center of each piece of dough. Fold the dough over the filling and press the edges to seal. Place each breadstick seam-side down on a baking tray lined with parchment paper. Mix the melted butter with the minced garlic and brush it over the top of each breadstick. Then sprinkle more shredded cheese on top — because you can never have too much cheese, right?
Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the stuffed breadsticks for 15–20 minutes until they’re golden brown and the cheese on top is bubbly. If you prefer using an air fryer, cook them at 350°F for about 10–12 minutes. Let them cool for a few minutes before serving — the cheesy filling will be hot and gooey!

Tips for the Best Cheesy Stuffed Breadsticks

Here are a few helpful tips to make sure your Philly Cheesesteak Stuffed Cheesy Breadsticks come out perfect every time:

Don’t overfill the dough — too much filling can make them hard to seal.
Let the filling cool slightly before stuffing to prevent soggy dough.
Use parchment paper for easy cleanup and to keep the breadsticks from sticking.
Add extra cheese on top for a crispy, golden crust.
Make ahead tip: Stuff and shape the breadsticks, then store them in the fridge or freezer until you’re ready to bake. If frozen, add 5–10 minutes to the baking time.

How to Serve Them

These cheesy stuffed breadsticks are so versatile. Serve them as a fun appetizer with dipping sauces like marinara, ranch, or spicy cheese sauce. You can also enjoy them as a meal on their own — they’re that filling! Hosting a party? Cut them into smaller pieces and serve them as finger food. They’re guaranteed to be the first thing to disappear from the table.

Fun Variations

Want to mix things up? Try these easy variations to put your own twist on this recipe:

Use chicken instead of steak for a different flavor.
Go vegetarian by using sautéed mushrooms, spinach, or roasted veggies.
Add spice with jalapeños or a little hot sauce in the filling.
Try different cheeses like cheddar, Swiss, or pepper jack for extra kick.

You can even use the same method to make sweet versions — think Nutella-stuffed breadsticks!

Frequently Asked Questions

Can I use leftover steak?

Yes! Leftover steak works great. Just slice it thin and warm it up with the veggies and cheese.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture — the microwave can make them a little soggy.

Can I freeze them?

Absolutely! Freeze the unbaked stuffed breadsticks on a tray, then transfer them to a freezer bag. Bake straight from the freezer — just add an extra 5–10 minutes to the baking time.

Wrap-Up

Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you want in a comfort food snack — cheesy, buttery, and packed with flavor. They’re easy to make, fun to eat, and perfect for any occasion. Whether you’re cooking for family, hosting friends, or just craving something cheesy and delicious, these cheesy stuffed breadsticks will hit the spot. Give this recipe a try and see why it’s a favorite. Don’t forget to save or share it so you can make it again and again. Enjoy every cheesy bite!

For more delicious ideas like these cheesy stuffed breadsticks, check out other creative recipes on QuicklyTaste, such as their fun twist on pizza in this Pickle Pie Pizza recipe or the savory Smoked Boneless Chicken Thighs for your next barbecue night. Looking to expand your bread game? Try pairing your breadsticks with this flavorful Umami Sauce for a dipping experience that elevates every bite. For additional bread and cheesesteak inspiration, explore AllRecipes’ Philly Cheesesteak or Tasty’s stuffed bread ideas to get even more cheesy goodness on your table. Whether you’re hosting a party or just craving comfort food, these resources will keep your menu exciting and crowd-pleasing.