Philly Cheesesteak Stuffed Cheesy Breadsticks
These Philly Cheesesteak Stuffed Cheesy Breadsticks combine juicy steak, melty cheese, and buttery pizza dough for a deliciously satisfying snack. Ideal for parties, game days, or casual dinners, they’re gooey, crispy, and loaded with flavor!
Equipment
- Skillet
- Oven
- Rolling Pin
- Baking Tray
- Parchment Paper
Ingredients
Filling
- 1 lb thinly sliced steak ribeye or sirloin
- 1 bell pepper sliced
- 1 small onion sliced
- 1 cup shredded cheese mozzarella or provolone
- optional additions mushrooms or hot peppers
Breadsticks
- 1 lb pizza dough store-bought or homemade
- 2 tbsp melted butter
- 1 clove garlic minced
- 0.5 cup extra shredded cheese for topping
Instructions
- Heat oil in a skillet. Sauté bell pepper and onion for 3–4 min. Add sliced steak and cook until browned. Season and stir in cheese. Let cool.
- Roll pizza dough into a rectangle (¼ inch thick). Cut into pieces approx. 4×8 inches.
- Spoon steak filling into the center of each piece. Fold and seal. Place seam-side down on parchment-lined baking tray.
- Mix melted butter with garlic. Brush over each breadstick and top with shredded cheese.
- Bake at 375°F (190°C) for 15–20 min or until golden brown. Let cool slightly before serving.
Notes
Let the filling cool before stuffing to prevent soggy dough. Use parchment for easy cleanup. Try variations like chicken, mushrooms, or hot sauce. Freeze unbaked for later use.