If you’re looking for a crave-worthy meal that fuses cheesy comfort with bold flavors, Mozzarella Cheesesteak Stromboli is your answer. Imagine tender steak, melty mozzarella, and caramelized veggies all rolled into golden pizza dough—crispy on the outside and gooey on the inside. This dish takes the Philly cheesesteak and turns it into a baked, shareable masterpiece.
Whether you’re a home cook experimenting with new recipes or someone preparing an epic game night spread, this step-by-step guide will walk you through everything you need to know. And don’t worry—it’s way easier than it looks.
💡 Want something similar? Check out our Philly Cheesesteak Stuffed Cheesy Breadsticks for a pull-apart alternative!
Ingredients You’ll Need
Gather your ingredients before you begin:
- 1 lb thinly sliced ribeye or sirloin steak
- 1 refrigerated pizza dough or homemade stromboli dough
- 1 green bell pepper, sliced
- 1 small onion, thinly sliced
- 1–2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 egg (for egg wash)
- Optional: sliced mushrooms, provolone cheese, hot sauce, marinara for dipping
🧀 Curious about the cheese? Here’s why mozzarella is a top melting cheese and how it contributes to that delicious pull.
Step-by-Step Instructions
1. Cook the Steak and Veggies
In a large skillet, heat olive oil over medium-high heat. Add your thinly sliced steak and season it with salt, pepper, and garlic powder. Sear for 3–5 minutes until browned.
Next, toss in your sliced onions and bell peppers. Cook for another 5–7 minutes until they’re softened and slightly caramelized. Want to level up? Add in mushrooms or a dash of hot sauce for extra depth.
Once done, set aside and let the filling cool. Adding hot filling to the dough could make it tear or get soggy.
🥩 Want to explore more beef cuts? Our Beef Shoulder Steak guide shares great alternatives for recipes like this one.
2. Roll Out Your Dough
Preheat your oven to 400°F (200°C). On a floured surface, roll out your dough into a rectangle about 12×14 inches. If the dough keeps shrinking, let it rest for 10 minutes, then try again. Aim for an even layer—not too thick or too thin.
3. Add the Filling and Cheese
Spread the steak and veggie mixture down the center of the dough, leaving space on all edges. Top generously with shredded mozzarella. For even more richness, add slices of provolone.
Don’t overdo it—too much filling makes it harder to roll and seal.
🧂 Want to enhance the flavor? Add a spoonful of Umami Sauce to the filling—it’s a game-changer.
4. Roll and Seal
Fold in the sides, then roll the dough tightly like a log. Seal the seam and place it seam-side down on a baking sheet lined with parchment. Use a sharp knife to make 3–4 slits on top—this lets steam escape and keeps the crust from getting soggy.
5. Egg Wash and Bake
Beat an egg with a tablespoon of water and brush it all over the stromboli. This gives it that irresistible golden sheen. You can also sprinkle the top with garlic powder or Italian seasoning for extra aroma.
Bake for 20–25 minutes or until the crust is golden brown. If it browns too quickly, tent with foil halfway through.
6. Slice and Serve
Let your stromboli rest for 5–10 minutes after baking. This helps the cheese set and makes slicing easier. Use a serrated knife to cut it into 1-inch pieces.
Serve warm with marinara sauce, garlic aioli, or even ranch on the side.
Why You’ll Love This Recipe
- Family-friendly: Kids and adults love the gooey, cheesy layers.
- Easy weeknight dinner: Minimal prep, maximum flavor.
- Great for sharing: Slice it up and serve at parties or potlucks.
- Customizable: Use chicken, veggies, or even spicy sausage for different variations.
🍔 Want more hearty dinner ideas? Our Burger Bowl Recipe is another protein-packed winner.
Recipe Variations
- Chicken Cheesesteak Stromboli: Swap beef for grilled or rotisserie chicken.
- Vegetarian Stromboli: Use sautéed mushrooms, spinach, roasted peppers, and lots of cheese.
- Spicy Kick: Add jalapeños or a drizzle of sriracha before rolling it up.
Tips for Success
- Use cold filling: Prevents dough from getting soggy.
- Don’t overfill: Easier to roll and bake evenly.
- Let it rest: Slices better when slightly cooled.
- Cheese mix: Mozzarella melts best, but try provolone or even cheddar for extra flavor.
🧀 Curious about mozzarella? Here’s an in-depth look at mozzarella nutrition and health benefits.
Frequently Asked Questions
Can I make it ahead of time?
Yes! Prep the stromboli and refrigerate until ready to bake. Wait to add the egg wash until right before baking. You can also freeze it after baking—just wrap tightly and reheat in the oven.
What’s the difference between stromboli and calzone?
A calzone is folded like a pocket (think half-moon shape), while stromboli is rolled like a log. Strombolis usually include more layers and are easier to slice and serve.
🤔 Still curious? The Spruce Eats breaks down the stromboli vs. calzone debate in detail.
Can I use homemade dough?
Absolutely. Homemade dough adds a personal touch and often has better flavor and texture. If you’re short on time, store-bought works great too.
What other dishes pair well with stromboli?
Try it with a side salad, roasted vegetables, or even a small bowl of soup. If you’re looking for another creative pizza spin, check out our Pickle Pie Pizza.
Let’s try it
Making a Mozzarella Cheesesteak Stromboli at home is easier than you think—and a total crowd-pleaser. From gooey melted cheese to perfectly seasoned steak, every bite is packed with flavor. This recipe is flexible, freezer-friendly, and perfect for both beginners and seasoned cooks. Feel free to experiment with fillings and flavors—once you make it, you’ll be hooked.
Ready to impress your family or guests with this cheesy, savory roll of goodness? Get cooking, and don’t forget to serve it with your favorite dipping sauce!
❤️ Love bold, beefy flavors? You’ll also enjoy our Smoked Boneless Chicken Thighs for another easy dinner recipe.
Mozzarella Cheesesteak Stromboli
Equipment
- Skillet
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Filling
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper sliced
- 1 small onion thinly sliced
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- salt and black pepper to taste
Assembly
- 1 refrigerated pizza dough or homemade stromboli dough
- 1.5 cups shredded mozzarella cheese
- 1 egg for egg wash
- 1 tbsp water for egg wash
- optional toppings sliced mushrooms, provolone, hot sauce, marinara for dipping
Instructions
- Preheat oven to 400°F (200°C). Heat olive oil in a skillet over medium-high. Add steak, garlic powder, salt, and pepper. Sear 3–5 min.
- Add onions and bell peppers. Cook 5–7 min until soft and caramelized. Let filling cool.
- Roll dough into a 12×14 inch rectangle. Place steak and veggie mix in center, top with mozzarella and optional provolone.
- Fold in sides, roll into a log. Seal seam and place seam-side down on a parchment-lined baking sheet. Cut 3–4 slits on top.
- Whisk egg with water and brush over stromboli. Bake for 20–25 min or until golden brown. Tent with foil if browning too fast.
- Cool 5–10 min before slicing. Serve with marinara, aioli, or ranch.