Looking for a fun, indulgent dessert that will wow your family and friends? These Cookies & Cream Cheesecake Deep Fried Oreos are the ultimate sweet treat. Think crispy fried Oreos stuffed with creamy cheesecake filling — all wrapped in a fluffy batter. It’s like fair food meets gourmet dessert, and the best part? You can make them right at home with simple ingredients. Let’s walk through this step-by-step recipe and turn your kitchen into dessert heaven!
Ingredients You’ll Need
Here’s everything you need to make these delicious fried Oreo cheesecake bites:
- Oreo cookies (Double Stuf or regular)
- Cream cheese – 8 oz, softened
- Powdered sugar – 1/2 cup
- Vanilla extract – 1/2 teaspoon
- Crushed Oreos – 1/4 cup, for the filling
- Pancake mix – 1 cup
- Milk – 3/4 cup
- Oil for frying – vegetable or canola
- Toppings (optional) – powdered sugar, chocolate sauce, whipped cream
That’s it! Most of these items might already be in your pantry.
Tools You’ll Need
- Mixing bowls
- Hand mixer or whisk
- Deep fryer or heavy pot
- Slotted spoon or tongs
- Piping bag or spoon
- Paper towels
Pro tip: A thermometer helps you keep the oil at the right frying temperature (about 350°F).
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, and mix again until creamy. Fold in the crushed Oreos to give it that cookies and cream flavor. Chill the filling in the fridge for 15–30 minutes. This makes it easier to stuff the cookies.
Step 2: Stuff the Oreos
Gently twist apart each Oreo. Add a small spoonful of cheesecake filling to one side and press the cookie back together. Repeat with the rest. Place the stuffed Oreos on a tray and freeze them for 30 minutes. This helps them hold their shape when frying.
Step 3: Make the Batter
In a bowl, whisk together pancake mix and milk until smooth. Let it sit for a few minutes to thicken. If it’s too runny, add a bit more mix.
Step 4: Fry the Oreos
Heat oil in your fryer or pot to 350°F. Dip each stuffed Oreo into the batter so it’s fully coated. Carefully place into hot oil. Fry 2–3 cookies at a time, about 2 minutes per side, until golden brown. Use tongs to remove them and drain on paper towels.
Step 5: Serve and Enjoy
Dust with powdered sugar, drizzle with chocolate sauce, or serve with whipped cream or ice cream. Enjoy while warm for the best gooey, creamy texture!
Tips for Success
- Keep the filling cold for easier stuffing.
- Don’t skip freezing the cookies — it helps during frying.
- Fry in small batches to keep the oil hot and cookies crispy.
- Try flavored Oreos for fun twists like mint or peanut butter.
- Want a lighter version? Air fry at 375°F for 5–7 minutes!
Frequently Asked Questions
Does Sonic sell deep-fried Oreos?
Yes, Sonic Drive-In has offered deep-fried Oreos as a limited-time dessert in the past. These treats are similar to fair-style fried Oreos, often served warm with powdered sugar. Availability may vary by location and season, so check with your local Sonic for current dessert menu items.
How do you keep fried Oreos from getting soggy?
To keep fried Oreos crispy, serve them immediately after frying. Drain them well on paper towels to remove excess oil, and avoid covering them, which traps steam. Also, make sure your oil stays at 350°F during frying to create a golden, crunchy coating that seals in the filling.
What fast food has deep-fried Oreos?
Besides Sonic Drive-In, some food trucks and fair-inspired restaurants offer deep-fried Oreos as a dessert. They’re more common at state fairs or pop-up events than major fast food chains. Always check seasonal menus or specialty dessert spots for availability.
How unhealthy are fried Oreos?
Fried Oreos are an indulgent treat high in calories, sugar, and fat. A serving can contain around 200–300 calories per cookie, depending on the size and batter. They’re best enjoyed in moderation as a fun, occasional dessert rather than a regular snack.
Let’s try it
Now you know how to make Cookies & Cream Cheesecake Deep Fried Oreos at home — a fun, easy dessert that’s sure to impress. With simple steps and a few ingredients, you’ll have a treat that’s crispy, creamy, and totally addictive. Perfect for parties, holidays, or whenever you’re craving something sweet and over-the-top. Try them out and share your creation — these treats are as fun to make as they are to eat!
More
If you loved this Cookies & Cream Cheesecake Deep Fried Oreos recipe, you might also enjoy other indulgent dessert ideas from our collection. Check out our Strawberry Cheesecake Bars for a fruity twist on a creamy favorite or explore the creative and fun Peanut Butter Cheesecake Donut Sandwiches for another over-the-top treat. For a bite-sized delight, our Pistachio Dream Cookie Bars are a must-try. Looking for tips on frying desserts at home? This guide to frying sweets safely from Food Network offers expert advice. You can also explore fair-style dessert ideas to inspire your next culinary creation. Whether you’re into classic recipes or crave viral food trends, our dessert section has you covered with exciting and easy-to-follow recipes!
Cookies & Cream Cheesecake Deep Fried Oreos
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Deep Fryer or Heavy Pot
- Slotted Spoon or Tongs
- Piping Bag or Spoon
- Paper Towels
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup crushed Oreos
Oreos and Batter
- Oreo cookies Double Stuf or regular
- 1 cup pancake mix
- 3/4 cup milk
- oil for frying vegetable or canola
Optional Toppings
- powdered sugar for dusting
- chocolate sauce for drizzling
- whipped cream for serving
Instructions
- Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Fold in crushed Oreos. Chill for 15–30 minutes.
- Twist Oreos apart, add a spoonful of cheesecake filling to one side, then reassemble. Freeze stuffed Oreos for 30 minutes.
- Whisk pancake mix and milk until smooth. Let sit a few minutes to thicken.
- Heat oil to 350°F. Dip each stuffed Oreo in batter and fry 2–3 at a time for 2 minutes per side. Drain on paper towels.
- Dust with powdered sugar, drizzle with chocolate sauce, and serve warm with whipped cream or ice cream.