Are you ready to add a burst of neon color and fruity flavor to your dessert game? These Neon Blast Jolly Rancher Candy Apples are not just a treat — they’re a showstopper. Whether you’re prepping for a Halloween bash, a birthday party, or just craving a sweet, crunchy snack, these vibrant candy apples are the perfect way to impress. Made with melted Jolly Ranchers and a simple candy syrup, you’ll love how easy (and fun!) it is to craft these glowing goodies right at home. Let’s get started!
What You’ll Need: Ingredients & Tools
Making Jolly Rancher candy apples doesn’t require fancy equipment, but a few essentials will help ensure a flawless finish.
Ingredients:
- 6 Granny Smith apples (or any tart, firm apple)
- 2 cups assorted Jolly Rancher candies (choose neon-bright colors)
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- Neon food coloring (optional for added brightness)
- Flavor extract (optional: cherry, apple, or watermelon)
Tools:
- Candy thermometer (a must for precision!)
- Medium saucepan
- Wooden sticks or skewers
- Parchment paper or silicone baking mat
- Nonstick spray
Tip: Use Granny Smith apples for their tartness — it balances the sweet, fruity candy coating perfectly.
Step-by-Step Instructions for Perfect Candy Apples
Step 1: Prep Your Apples
Start by washing your apples thoroughly to remove any waxy coating — this helps the candy stick properly. Dry them completely with a towel. Insert a wooden stick firmly into the top of each apple, pushing it about halfway through. Set the apples aside on a parchment-lined tray.
Step 2: Melt the Jolly Ranchers & Create the Candy Coating
In a medium saucepan, combine the Jolly Rancher candies, granulated sugar, corn syrup, and water. Place over medium heat and stir occasionally until the candy starts to melt. Insert the candy thermometer and bring the mixture to 300°F (the hard crack stage). This ensures the candy coating will be glossy and crisp once set. If desired, add a few drops of neon food coloring and a dash of extract for an extra flavor punch.
⚠️ Important: Stir gently and avoid scraping the sides to prevent crystallization.
Table Suggestion: Include a simple temperature chart — Soft Ball (240°F), Hard Crack (300°F), etc.
Step 3: Dip & Set the Apples
Once the candy reaches 300°F, remove it from heat immediately. Holding each apple by the stick, dip into the candy mixture and rotate slowly to coat evenly. Let excess drip off before placing on the parchment paper to cool. Optional: While still sticky, sprinkle edible glitter or neon-colored sprinkles for an extra wow factor. Let the apples cool at room temperature for at least 1 hour until the candy is fully hardened.
Tips for Success: Avoid Sticky or Dull Candy Apples
- Dry apples completely — moisture prevents the candy from sticking.
- Use a candy thermometer — guesswork can lead to chewy or brittle coating.
- Avoid humidity — it can make the candy sticky after setting.
- Store correctly — wrap each apple in wax paper and keep in a cool, dry place.
Frequently Asked Questions
How long do Jolly Rancher candy apples last?
When stored properly (wrapped in wax paper, kept cool), these candy apples can last 3 to 5 days. Avoid refrigerating as moisture can cause stickiness.
Can I use other hard candies instead of Jolly Ranchers?
Yes! Any brightly colored hard candy like Life Savers or lollipops can work. However, Jolly Ranchers are best for vibrant colors and bold fruit flavors.
How do I prevent bubbles in the candy coating?
Dip apples slowly and avoid stirring the candy mixture too vigorously. Air bubbles often form from rapid movement during melting or dipping.
Final Thoughts
Making Neon Blast Jolly Rancher Candy Apples is a fun, rewarding way to add color and excitement to any occasion. With just a few ingredients and some simple techniques, you’ll create candy apples that dazzle visually and taste amazing. Try them out for your next party or just to surprise the family — they’re guaranteed to make you the candy apple master! Ready to make your own neon masterpiece? Grab those Jolly Ranchers and get dipping!
More
For more fun and flavorful treats, explore Strawberry Cheesecake Bars or the whimsical Cotton Candy Cake — both perfect companions to your candy apple creations. Craving candy-themed indulgence? Try Chocolate and Caramel Candy for a decadent twist. For DIY enthusiasts, this candy apple tutorial (external, Delish) offers a step-by-step guide to crafting your own. Pair your apples with a Strawberry Blueberry Smoothie for a refreshing, fruity balance. If you enjoy experimenting, these White Chocolate Pretzels offer a sweet-and-salty contrast. Curious about candy-making techniques? Explore the science of sugar stages (Serious Eats) to perfect your candy coatings. These resources provide delicious inspiration and helpful tips for anyone looking to level up their dessert game.
Neon Blast Jolly Rancher Candy Apples
Equipment
- Candy Thermometer
- Medium Saucepan
- Wooden Sticks or Skewers
- Parchment Paper or Silicone Mat
Ingredients
Main Ingredients
- 6 Granny Smith apples or any firm tart apple
- 2 cups assorted Jolly Rancher candies neon-bright colors preferred
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
Optional Add-ins
- neon food coloring
- flavor extract cherry, apple, or watermelon
- edible glitter or sprinkles optional topping
Instructions
- Wash and dry apples thoroughly. Remove wax coating. Insert sticks into tops and set aside on parchment paper.
- In a saucepan, combine Jolly Ranchers, sugar, corn syrup, and water. Heat over medium, stirring occasionally, until candy melts and reaches 300°F (hard crack stage).
- Add neon food coloring and flavor extract if using. Stir gently to combine.
- Dip each apple into the hot candy mixture, rotating for full coverage. Let excess drip off, then place on parchment to set.
- Optional: While sticky, decorate with sprinkles or glitter. Let apples cool for at least 1 hour before serving.