Neon Blast Jolly Rancher Candy Apples
These Neon Blast Jolly Rancher Candy Apples are bright, bold, and perfect for parties. Featuring a fruity hard candy shell made from Jolly Ranchers and a simple syrup base, they deliver a crunchy, colorful twist on a classic fair treat.
Equipment
- Candy Thermometer
- Medium Saucepan
- Wooden Sticks or Skewers
- Parchment Paper or Silicone Mat
Ingredients
Main Ingredients
- 6 Granny Smith apples or any firm tart apple
- 2 cups assorted Jolly Rancher candies neon-bright colors preferred
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
Optional Add-ins
- neon food coloring
- flavor extract cherry, apple, or watermelon
- edible glitter or sprinkles optional topping
Instructions
- Wash and dry apples thoroughly. Remove wax coating. Insert sticks into tops and set aside on parchment paper.
- In a saucepan, combine Jolly Ranchers, sugar, corn syrup, and water. Heat over medium, stirring occasionally, until candy melts and reaches 300°F (hard crack stage).
- Add neon food coloring and flavor extract if using. Stir gently to combine.
- Dip each apple into the hot candy mixture, rotating for full coverage. Let excess drip off, then place on parchment to set.
- Optional: While sticky, decorate with sprinkles or glitter. Let apples cool for at least 1 hour before serving.
Notes
Wrap cooled apples in wax paper and store at room temperature for 3–5 days. Avoid refrigeration to prevent stickiness. Use a candy thermometer to ensure a crisp, glossy finish.