Looking for the perfect dessert to celebrate St. Patrick’s Day? This St. Patrick’s Day Brownie Trifle is a show-stopping layered dessert that’s as delicious as it is beautiful!
Featuring rich chocolate brownies, creamy green vanilla pudding, and fluffy whipped topping, this easy-to-make trifle is a crowd-pleaser for parties, family gatherings, or a simple festive treat at home.
Whether you’re throwing a St. Paddy’s Day party or just want something sweet and fun, this trifle will quickly become a go-to recipe. Let’s dive in and create this delicious green-themed dessert!
Ingredients Needed
For the Brownies:
- 1 box of chocolate brownie mix (or homemade brownies)
- Eggs, oil, and water (as per brownie mix instructions)
For the Green Pudding Layer:
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
For the Whipped Cream Layer:
- 1 container whipped topping (Cool Whip)
- ½ teaspoon vanilla extract
Optional Toppings:
- Green sprinkles
- Chocolate shavings
- Crushed Oreos
- Mint candies
How to Make St. Patrick’s Day Brownie Trifle
Step 1: Bake the Brownies
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a greased 9×13-inch baking pan and bake as directed.
- Let the brownies cool completely before cutting them into small squares or crumbling them into chunks.
Step 2: Prepare the Green Pudding
- In a medium bowl, whisk together the vanilla pudding mix and cold milk until the mixture thickens (about 2 minutes).
- Add a few drops of green food coloring and mix until you get a vibrant St. Patrick’s Day green shade.
Step 3: Assemble the Trifle Layers
Take a large glass trifle dish (or individual serving cups) and start layering:
- Bottom Layer: Crumbled brownies
- Second Layer: Green vanilla pudding
- Third Layer: Whipped topping
- Repeat until the dish is filled, finishing with a whipped topping layer.
Step 4: Add Festive Toppings
- Sprinkle with green sprinkles for a festive touch.
- Add chocolate shavings for extra richness.
- Top with crushed Oreos or mint candies for added crunch.
📸 Tip: Serve in a clear trifle dish to show off the beautiful layers!
Tips for the Best Brownie Trifle
✅ Use homemade brownies for a richer taste.
✅ Cool the brownies completely before crumbling to avoid them getting soggy.
✅ Refrigerate the trifle for at least 30 minutes before serving to let the layers set.
✅ For individual servings, layer the ingredients in mason jars or small glasses.
Frequently Asked Questions (FAQs)
Is it best to make a trifle the day before?
Yes! Trifles taste even better when made a day in advance. This allows the layers to blend together, enhancing the flavors. However, to keep the whipped topping fresh, wait until just before serving to add the final layer and toppings.
What kind of dessert do you have on St. Patrick’s Day?
Traditional St. Patrick’s Day desserts often feature green colors, mint, or Irish flavors. Popular choices include:
- Irish Cream Cheesecake
- Mint Chocolate Chip Brownies
- Shamrock Sugar Cookies
- Irish Soda Bread Pudding
- This Brownie Trifle!
Final Thoughts
This St. Patrick’s Day Brownie Trifle is a fun, easy, and festive dessert that’s perfect for any St. Paddy’s Day celebration. It’s simple to make, looks fantastic, and tastes absolutely delicious!
💚 Give this recipe a try and let us know how it turns out in the comments below!
📌 Love festive desserts? Check out these recipes:
🎩🍫 Happy St. Patrick’s Day and enjoy your Brownie Trifle! 🍀
More
If you’re looking for more festive and delicious dessert ideas, check out some fantastic recipes from Quickly Taste! While our St. Patrick’s Day Brownie Trifle is a great choice, you might also enjoy these treats:
- Strawberry Cheesecake Bars – A delightful, fruity twist on a classic dessert that pairs perfectly with any holiday spread.
- Chocolate and Caramel Candy – If you love rich chocolate flavors, this indulgent candy recipe is a must-try.
- Single Serve Brownie – A quick and easy brownie recipe for when you want a small, yet satisfying, dessert.
For more St. Patrick’s Day dessert inspiration, check out this guide to festive green treats on AllRecipes, featuring everything from mint chocolate cupcakes to Irish cream cheesecakes.
Love trifles? You might also like this classic English Trifle recipe from Delish, which offers a traditional take on this layered dessert with custard, fruit, and sponge cake.
Let us know in the comments if you’ve tried any of these recipes and how they compare to our St. Patrick’s Day Brownie Trifle! 🍀
St. Patrick’s Day Brownie Trifle
Equipment
- Mixing Bowls
- Whisk
- 9×13 Baking Pan
- Trifle Dish or Clear Cups
Ingredients
Brownie Layer
- 1 box chocolate brownie mix plus eggs, oil, and water per package
Pudding Layer
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- green food coloring to desired shade
Whipped Cream Layer
- 1 container whipped topping like Cool Whip
- 1/2 tsp vanilla extract
Optional Toppings
- green sprinkles
- chocolate shavings
- crushed Oreos
- mint candies
Instructions
- Preheat oven to 350°F (175°C). Prepare brownie mix as per instructions. Bake in greased 9×13 pan and cool completely. Cut into cubes or crumble.
- Whisk pudding mix with cold milk until thick. Add green food coloring and stir until well blended.
- In a large trifle dish or clear cups, layer brownies, green pudding, and whipped topping. Repeat layers until full, ending with whipped topping.
- Top with sprinkles, chocolate shavings, Oreos, or mint candies. Chill at least 30 minutes before serving.