St. Patrick’s Day Brownie Trifle
A festive layered dessert combining rich chocolate brownies, green vanilla pudding, and whipped topping. Perfect for celebrating St. Patrick’s Day with friends and family!
Equipment
- Mixing Bowls
- Whisk
- 9x13 Baking Pan
- Trifle Dish or Clear Cups
Ingredients
Brownie Layer
- 1 box chocolate brownie mix plus eggs, oil, and water per package
Pudding Layer
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- green food coloring to desired shade
Whipped Cream Layer
- 1 container whipped topping like Cool Whip
- 1/2 tsp vanilla extract
Optional Toppings
- green sprinkles
- chocolate shavings
- crushed Oreos
- mint candies
Instructions
- Preheat oven to 350°F (175°C). Prepare brownie mix as per instructions. Bake in greased 9×13 pan and cool completely. Cut into cubes or crumble.
- Whisk pudding mix with cold milk until thick. Add green food coloring and stir until well blended.
- In a large trifle dish or clear cups, layer brownies, green pudding, and whipped topping. Repeat layers until full, ending with whipped topping.
- Top with sprinkles, chocolate shavings, Oreos, or mint candies. Chill at least 30 minutes before serving.
Notes
Best made a day ahead to allow flavors to meld. Use homemade brownies for a richer dessert. Store covered in fridge up to 3 days.