Banana Bread with Cake Mix
This Banana Bread with Cake Mix is a quick and easy way to enjoy moist, flavorful banana bread using a boxed cake mix. It’s the perfect use for overripe bananas and ideal for beginner bakers or quick prep.
Equipment
- Mixing Bowl
- Loaf pan (9x5 inch)
- Oven
Ingredients
Banana Bread Base
- 2-3 overripe bananas mashed
- 1 box yellow cake mix 15.25 oz standard
- 2 large eggs
Optional Add-ins
- 0.5 cup chocolate chips
- 0.5 cup chopped walnuts or pecans
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line with parchment paper.
- Mash bananas in a mixing bowl. Add eggs and mix until combined.
- Add dry cake mix and stir just until combined. Fold in optional add-ins.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–55 minutes, or until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
Use overripe bananas for best sweetness and texture. Store in an airtight container at room temperature for 4 days or freeze slices for later. Try using spice cake mix for a cozy twist.