Chocolate and Caramel Candy
Chocolate and caramel candy combines rich chocolate with smooth, creamy caramel to create a delicious treat. It offers a delightful blend of sweet and salty flavors and a satisfying contrast of textures.
Equipment
- Double Boiler
- Candy Thermometer
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream room temperature
- 1/4 cup unsalted butter cut into cubes
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips high-quality, for melting
Optional Toppings
- sea salt for sprinkling
Instructions
- In a saucepan, heat the sugar over medium heat, stirring constantly until it melts into an amber-colored liquid.
- Carefully add the room temperature heavy cream while continuing to stir. The mixture will bubble up. Stir until smooth.
- Add the butter cubes and vanilla extract, mixing until fully incorporated. Let the caramel cool slightly.
- Melt the chocolate chips using a double boiler or in the microwave in short intervals, stirring frequently until smooth.
- On a parchment-lined baking sheet, spoon small rounds of melted chocolate. Top each with a dollop of caramel and sprinkle with sea salt if desired.
- Let the candies cool and set at room temperature or in the refrigerator before serving.
Notes
These chocolate and caramel candies can be stored in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator.