Classic Vanilla Ice Cream (Ninja Creami)
This classic vanilla ice cream recipe for the Ninja Creami is smooth, creamy, and easily customizable. Use it as a base for countless frozen dessert variations—from cookies & cream to berry swirls!
Equipment
- Ninja Creami
- Pint container
- Spatula
Ingredients
Vanilla Ice Cream Base
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 cup sugar or substitute
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in a Ninja Creami pint container and stir until sugar is dissolved.
- Seal the container and place it in the freezer for at least 24 hours until solid.
- Remove the container from the freezer and install it into the Ninja Creami machine.
- Select the “Ice Cream” function. If crumbly, use “Re-spin” to achieve desired consistency.
- Optionally, add mix-ins like chocolate chips and run the “Mix-in” cycle.
Notes
This vanilla base is perfect for customizations—add fruits, candies, or flavor extracts. Always freeze for 24 hours before processing for best results. Clean the blade immediately after use to maintain your machine.