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Crispy Gnocchi With Burst Tomatoes And Mozzarella​

Crispy Gnocchi with Brown Butter Burst Tomatoes & Melty Mozzarella

This one-pan dish features crispy pan-fried gnocchi tossed with juicy burst cherry tomatoes, garlicky brown butter, and melty mozzarella. It's a quick and satisfying meal that brings together the comforting flavors of a Margherita pizza in pasta form.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 480 kcal

Equipment

  • Large Skillet

Ingredients
  

Main Ingredients

  • 1 package potato gnocchi shelf-stable or refrigerated
  • 2 cups cherry or grape tomatoes halved
  • 1.5 cups mozzarella fresh or low-moisture, cut into cubes or pearls
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • fresh basil leaves optional, for garnish

Instructions
 

  • Step 1: Prepare all ingredients before starting. Halve the cherry tomatoes, mince the garlic, and pat the gnocchi dry with a paper towel to ensure crispiness. Cut or tear the mozzarella into small pieces for even melting.
  • Step 2: Heat a large non-stick or cast iron skillet over medium-high heat. Add the olive oil and let it shimmer. Add the gnocchi in a single layer and cook undisturbed for 2–3 minutes to develop a golden crust. Continue cooking for about 8–10 minutes, stirring occasionally, until golden-brown and crispy on all sides.
  • Step 3: Add the halved cherry tomatoes and minced garlic to the skillet. Cook for 3–5 minutes, stirring occasionally, until the tomatoes begin to burst and release their juices. Season with salt and pepper to taste.
  • Step 4: Reduce the heat to low and scatter the mozzarella over the gnocchi and tomatoes. Cover the skillet with a lid or foil for 1–2 minutes to allow the cheese to melt. Remove the lid and let the cheese cook undisturbed for another 1–2 minutes to develop crispy edges.
  • Step 5: Remove from heat and garnish with fresh basil leaves if desired. Serve immediately and enjoy!

Notes

For a heartier version, consider adding sautéed Italian sausage and steamed broccoli florets. Simply cook the sausage slices before adding the gnocchi, and replace the tomatoes with broccoli. Sprinkle red pepper flakes for added heat.
Keyword Gnocchi, Mozzarella, Vegetarian