Dolly Parton's Butterscotch Pie
Dolly Parton's Butterscotch Pie is a rich, creamy dessert featuring a sweet butterscotch filling in a buttery crust. This Southern classic is easy to make and perfect for any occasion.
Equipment
- Saucepan
- Whisk
- Pie Dish
Ingredients
Pie Crust
- 1 pre-made pie crust or homemade
Butterscotch Filling
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 2 1/2 cups whole milk
- 3 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp unsalted butter for finishing
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust into a pie dish and bake for about 10 minutes, or until golden brown. Let it cool completely.
- In a saucepan, melt 1/2 cup butter over medium heat.
- Add brown sugar, flour, and salt. Stir continuously to create a smooth mixture.
- Slowly whisk in whole milk, stirring constantly to avoid lumps. Cook until thickened (5-7 minutes).
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot mixture to temper the eggs, then slowly pour the egg mixture back into the saucepan.
- Cook for another 2-3 minutes, stirring continuously until thickened.
- Remove from heat and stir in vanilla extract.
- Pour the butterscotch filling into the cooled pie crust and smooth the top.
- Refrigerate for at least 4 hours (or overnight) to set.
- Serve chilled, optionally topped with whipped cream or toasted coconut.
Notes
For a unique twist, top with caramel sauce, chopped nuts, or chocolate shavings.