Frozen Burrito Casserole
Make this easy Frozen Burrito Casserole in minutes! A cheesy, flavorful dish perfect for busy nights. Simple, quick, and delicious!
Equipment
- 9x13-inch Baking Dish
- Oven
- Foil
Ingredients
Main Ingredients
- 6 frozen burritos Choose beef, chicken, or vegetarian
- 1 cup enchilada sauce Red for smoky flavor, green for tangy
Cheese & Creamy Additions
- 2 cups shredded cheese Cheddar, Mexican blend, or Monterey Jack
- 1/2 cup sour cream For topping
Optional Add-Ins
- 1/2 cup black beans Boosts protein and makes it more filling
- 1/2 cup diced tomatoes or Rotel Adds freshness and a slight kick
- 1/4 cup sliced jalapeños Optional, for heat
Crunch & Garnish
- 1/2 cup crushed tortilla chips For a crunchy topping
- 1/4 cup fresh cilantro Chopped, for garnish
- 1/4 cup chopped green onions For garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange frozen burritos in a single layer in the baking dish.
- Pour the enchilada sauce evenly over the burritos, making sure they are well coated.
- Sprinkle black beans and diced tomatoes over the burritos for extra flavor.
- Generously top with shredded cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil, add more cheese on top, and bake uncovered for another 10 minutes until cheese is golden and bubbly.
- For a crispier topping, broil for 2-3 minutes.
- Let the casserole cool for 5 minutes before serving.
- Garnish with sour cream, jalapeños, cilantro, and green onions. Serve with tortilla chips for crunch.
Notes
To add more spice, drizzle hot sauce before baking or add crushed red pepper flakes. For a creamier dish, mix sour cream into the enchilada sauce before pouring.