Gluten-Free Granola
This homemade gluten-free granola is crunchy, customizable, and naturally sweetened with honey or maple syrup—perfect for breakfast or snacking on the go!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
Ingredients
Granola Base
- 3 cups certified gluten-free rolled oats
- 1 cup chopped nuts almonds, walnuts, or pecans
- 0.5 cup seeds pumpkin or sunflower
- 0.25 cup coconut oil or other neutral oil
- 0.33 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 cup dried fruits raisins, cranberries, or apricots
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, chopped nuts, seeds, cinnamon, and a pinch of salt.
- In another bowl, combine coconut oil, honey or maple syrup, and vanilla extract. Mix until smooth.
- Pour wet ingredients into the dry and stir to evenly coat everything.
- Spread the mixture on the baking sheet in an even layer. Press for chunkier granola.
- Bake for 20–25 minutes, stirring halfway through. Let cool completely before adding dried fruits.
- Store in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
Notes
Use certified gluten-free oats and double-check dried fruit ingredients. Customize with chocolate chips, coconut flakes, or your favorite mix-ins. Makes a great topping for yogurt, smoothies, or just as a snack.