Jalapeno Bacon
Jalapeno bacon is a bold, flavorful twist on traditional bacon, combining smoky, savory goodness with a spicy kick from jalapeno peppers.
Equipment
- Baking Sheet
- Wire Rack
- Oven
Ingredients
Main Ingredients
- 1 lb pork belly slices thick-cut
- 2 tbsp jalapeno powder or finely chopped fresh jalapenos
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 1 tbsp sugar optional, for caramelization
Instructions
- Preheat the oven to 400°F (200°C). Place a wire rack over a lined baking sheet.
- In a bowl, mix jalapeno powder, salt, black pepper, and sugar (if using).
- Coat the pork belly slices evenly with the spice mixture.
- Arrange the slices on the wire rack, ensuring they don’t overlap.
- Bake for 20 minutes or until crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Adjust the spice level by varying the amount of jalapeno powder. Pair with creamy foods like avocado or serve with eggs for a balanced flavor experience.