Maple Bourbon Glaze
Discover how to make the best Maple Bourbon Glaze with rich, smoky flavors. Perfect for meats, veggies, and desserts!
Equipment
- Saucepan
- Whisk
Ingredients
Glaze Base
- 1 cup maple syrup preferably Grade A dark or amber
- 1/2 cup bourbon smooth, mid-range quality
- 1/4 cup brown sugar light or dark
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- a pinch salt
Optional Add-ins
- 1/4 tsp cayenne pepper for a spicy kick
- 1/2 tsp smoked paprika for added smoky flavor
Instructions
- In a saucepan, mix maple syrup, bourbon, brown sugar, apple cider vinegar, Dijon mustard, and salt.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 15 minutes.
- For a spicier or smokier flavor, add cayenne pepper or smoked paprika and stir well.
- Remove from heat and let cool slightly. The glaze will continue to thicken as it cools.
- Use immediately on meats, vegetables, or desserts, or store for later use.
Notes
For a thicker glaze, simmer longer. If too thick, add a splash of water or bourbon to adjust consistency.