Moon Cookies
Moon Cookies are tender, buttery crescent or round-shaped cookies dusted in powdered sugar. Soft and melt-in-your-mouth, they’re perfect for festive occasions or cozy tea-time treats.
Equipment
- Mixing Bowls
- Electric Mixer
- Plastic wrap
- Baking Sheet
- Parchment Paper
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar plus extra for dusting
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds or finely chopped pecans optional for flavor
- salt a pinch
Instructions
- Cream the softened butter and powdered sugar in a mixing bowl until light and fluffy. Mix in vanilla extract.
- In a separate bowl, whisk flour, ground nuts (if using), and salt. Gradually add to butter mixture, mixing until just combined.
- Shape the dough into a disk, wrap in plastic, and chill for at least 1 hour in the refrigerator.
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. Shape dough into small balls or crescents and place on sheet.
- Bake for 12–15 minutes, until bottoms are lightly golden. Roll cookies in powdered sugar while warm. Let cool completely before serving.
Notes
For richer flavor, use European-style butter. Add lemon zest, cinnamon, or dip cooled cookies in chocolate for variation. Cookies store well in an airtight container for up to a week and freeze beautifully.