Pistachio Dream Cookie Bars
These Pistachio Dream Cookie Bars are a nutty, buttery dessert with a rich cookie base, luscious condensed milk topping, and a generous sprinkle of pistachios. They’re easy to bake and even easier to love!
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- 9x13-inch Baking Dish
- Parchment Paper
- Spatula
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup brown sugar packed
Wet Ingredients
- 1 cup unsalted butter softened
- 1 tsp vanilla extract
- 1 can sweetened condensed milk 14 oz
Toppings
- 1 cup shelled pistachios roughly chopped
- 1/2 cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper, leaving overhang for easy removal.
- Cream together softened butter and brown sugar until fluffy. Mix in vanilla and salt. Gradually add flour and mix until dough forms.
- Press dough evenly into the prepared pan. Smooth with hands or spoon to form the base layer.
- Sprinkle chopped pistachios over the base. Drizzle evenly with sweetened condensed milk. Add white chocolate chips if using.
- Bake for 25–30 minutes until edges are golden and the top is gently bubbling. Cool completely in pan before slicing.
- Lift using parchment and cut into bars. Chill before slicing for cleaner edges if desired.
Notes
Chilling before cutting gives clean slices. Add a sprinkle of sea salt or a drizzle of white chocolate for a festive touch. Use almonds or pecans as a variation if desired.