Rum Raisin Enchantment
Indulge in the rich, boozy sweetness of Rum Raisin Enchantment. This versatile recipe can be turned into a dessert, a cocktail, or a flavorful sauce.
Equipment
- Mixing Bowl
- Saucepan
- Blender (for cocktail version)
Ingredients
Main Ingredients
- 1 cup raisins golden or dark raisins work best
- 1/2 cup dark rum spiced rum can be used for added depth
- 2 cups heavy cream for dessert or cocktail
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of cinnamon optional, for a warm undertone
Optional Additions
- chopped nuts walnuts or pecans for texture
- ice cream base if making a frozen dessert
- milk or coconut milk if creating a cocktail variation
Instructions
- Place the raisins in a small bowl or jar and pour dark rum over them.
- Cover and let sit for at least 24 hours for full absorption. If short on time, soak for at least 4 hours.
- For a dessert base: Heat heavy cream over medium heat in a saucepan.
- Add sugar and vanilla extract, stirring until dissolved.
- Mix in the soaked raisins along with any remaining rum.
- For a frozen dessert: Pour the mixture into an ice cream maker and churn for 20-30 minutes. Freeze for at least 4 hours before serving.
- For a warm dessert: Pour into a baking dish and bake at 350°F (175°C) for 30-40 minutes.
- For a cocktail: Blend milk or coconut milk with a splash of vanilla and ice. Add rum-soaked raisins and some infused rum.
- Serve the dessert with caramel drizzle and nuts, or garnish the cocktail with nutmeg and a rum-soaked raisin.
Notes
For deeper flavor, soak raisins as long as possible. Use high-quality dark rum for the best taste. Experiment with different desserts, drinks, and toppings!