Single Serve Brownie
Make a quick and delicious single-serve brownie in minutes. Perfect for satisfying chocolate cravings with simple ingredients.
Equipment
- Microwave-safe Mug or Bowl
- Spoon
Ingredients
Brownie Base
- 2 tbsp butter melted
- 2 tbsp granulated sugar
- 1 tbsp cocoa powder unsweetened
- 1 egg yolk
- 2 tbsp all-purpose flour
- 1 tbsp milk
- 1/4 tsp vanilla extract
- a pinch salt
Optional Add-ins
- 1 tbsp chocolate chips or chunks
- 1 tsp chopped nuts walnuts, pecans, or almonds
Instructions
- In a microwave-safe mug or bowl, melt the butter for 20-30 seconds.
- Stir in sugar, cocoa powder, and salt until well combined.
- Add the egg yolk, milk, and vanilla extract. Stir until smooth.
- Mix in the flour until the batter is fully incorporated.
- Stir in optional add-ins like chocolate chips or nuts, if desired.
- Microwave for 40-60 seconds, checking at 40 seconds. The brownie should be set but slightly soft in the center.
- Let cool for a minute before enjoying!
Notes
For a fudgier brownie, reduce the cooking time slightly. For a cake-like texture, add an extra teaspoon of flour.