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Smoked Meatloaf

This smoked meatloaf delivers rich BBQ flavor with a juicy center and a caramelized glaze. Perfectly seasoned and slow-cooked, it’s ideal for backyard BBQs or comforting family dinners.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main
Cuisine American, BBQ
Servings 6 servings
Calories 400 kcal

Equipment

  • Smoker or pellet grill
  • Wood chips (hickory or cherry)
  • Meat Thermometer
  • Foil tray or wire rack
  • Aluminum foil

Ingredients
  

Meatloaf Base

  • 2 lbs ground beef 80/20 blend recommended
  • 1 cup breadcrumbs or crushed Ritz crackers
  • 2 eggs
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1/3 cup milk
  • 1 tbsp BBQ seasoning or rub
  • salt and pepper to taste

Glaze

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 2 tbsp BBQ sauce

Instructions
 

  • Preheat smoker to 225°F (107°C). Use hickory or cherry wood chips for best flavor.
  • Combine meatloaf ingredients in a large bowl and mix gently to combine.
  • Shape mixture into a loaf and place on a foil-lined tray or rack.
  • Smoke for 2.5 to 3 hours or until internal temperature reaches 160°F (71°C).
  • Mix glaze ingredients and brush on loaf during the last 30 minutes of smoking.
  • Remove from smoker and let rest for 10 minutes before slicing.

Notes

Try mixing ground pork or venison for added flavor. Add a pan of water to smoker for moisture. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.
Keyword BBQ, Meatloaf, Smoked