Sweet and Sour Chicken Wings
Sweet and Sour Chicken Wings are a perfect balance of crispy texture and bold, tangy flavor. Coated in a glossy homemade sweet and sour sauce, these wings are perfect for parties, snacks, or family gatherings.
Equipment
- Baking Sheet
- Wire Rack
- Saucepan
Ingredients
Chicken Wings
- 2 lbs chicken wings drumettes and flats
- Salt and pepper to taste
- 1 tbsp baking powder for crispy skin
Sweet and Sour Sauce
- 1/2 cup ketchup
- 1/4 cup vinegar white or rice vinegar
- 1/4 cup sugar or honey for a milder sweetness
- 2 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tablespoons water for thickening
Instructions
- Preheat the oven to 425°F (220°C). Arrange a wire rack over a baking sheet.
- Pat the chicken wings dry. Season with salt and pepper, then toss them in baking powder to achieve a crispy texture.
- Arrange the wings on the wire rack. Bake for 25-30 minutes, flipping halfway through for even crispiness.
- While the wings bake, make the sweet and sour sauce: Combine ketchup, vinegar, sugar, and soy sauce in a saucepan. Stir well and heat over medium heat until the sugar dissolves.
- Mix cornstarch with water to create a slurry. Gradually add this to the sauce while stirring. Cook until the sauce thickens to your desired consistency, then remove from heat.
- Toss the baked wings in the sweet and sour sauce until evenly coated.
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Notes
For an extra sticky glaze, return the wings to the oven for 2-3 minutes after coating in the sauce. Adjust sweetness or tanginess by tweaking the sugar and vinegar amounts.