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A Loaf Of Trader Joe’s Gluten Free Bread With A Few Toasted Slices On A Plate, Surrounded By Avocado, Butter, And A Cup Of Coffee In A Cozy Kitchen Setting

Trader Joe’s Gluten-Free Bread

A soft, mild-flavored gluten-free bread that’s perfect for toasting, sandwiches, and creative meals. Made with rice flour and tapioca starch, it's a budget-friendly and versatile choice for gluten-free eaters.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Side, Snack
Cuisine Gluten-Free
Servings 1 slice
Calories 90 kcal

Equipment

  • Toaster or Pan
  • Mixing Bowl (for recipes)
  • Oven (for baking)

Ingredients
  

French Toast

  • 4 slices Trader Joe’s gluten-free bread
  • 2 eggs
  • 1/2 cup milk or dairy-free alternative
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp butter or coconut oil for cooking

Instructions
 

  • Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl. Dip each bread slice for 5–10 seconds per side.
  • Heat butter in a pan over medium heat. Cook bread slices 2–3 minutes per side until golden brown.
  • Serve hot with maple syrup, berries, or powdered sugar.

Notes

Toast bread before using in sandwiches or recipes for better texture. Store in airtight bag and freeze for longer shelf life.
Keyword Gluten-Free Bread, Sandwich Bread, Toast, Trader Joe's