White Chocolate Pretzels
White chocolate pretzels are the perfect blend of sweet and salty, crunchy and creamy. With endless topping options, they are great for snacks, party treats, or homemade gifts.
Equipment
- Double Boiler
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 2 cups mini pretzels
- 1 cup white chocolate chips high-quality, for melting
Optional Toppings
- sprinkles
- chopped nuts
- sea salt
Instructions
- Prepare the pretzels by laying them out on a baking sheet lined with parchment paper.
- Melt the white chocolate chips using a double boiler or in the microwave in short intervals, stirring frequently until smooth.
- Dip each pretzel in the melted white chocolate using a fork or dipping tool, allowing the excess to drip off.
- Before the chocolate sets, sprinkle the pretzels with your desired toppings (sprinkles, chopped nuts, or sea salt).
- Let the pretzels cool and harden at room temperature or place them in the refrigerator to set faster.
Notes
Feel free to get creative with toppings or use different types of pretzels for variety. Store in an airtight container for up to 1 week.